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Buttermilk Waffles

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Buttermilk Waffles picture
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Preparation

10min

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Cooking

20min

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Total

30min

Allergens:

wheat

dairy

egg

peanut

Ingredients

servings iconAmount:
g / servings
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Green tea image
Green tea

Beverages

240g/240ml
Salt image
Salt

Spices and Herbs

6g/1tsp
Buttermilk image
Buttermilk

Dairy Products

5.1g/1tsp
Egg image
Egg

Dairy and Egg Products

50g/1large
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon

Direction

1

Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.

2

Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.

3

Pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.

Nutritional Facts
Amount:
112.47500000000001g

/

71%16%12%

197

Kcal
Carbs30g
Protein6.8g
Fat5.2g

For a serving size of 1 servings

Calories
196.6kcal
% Daily Value*
Carbs
30g
Protein
6.8g
Fat
5.2g
fiber
0.8g
vitaminB6
0.1mg
calcium
82.9mg
potassium
143.4mg
iron
1.7mg
sodium
280.1mg
cholesterol
49mg
saturatedFat
1.2g
vitaminC
0.6mg
vitaminA
76.7µg
sugar
6.2g
vitaminD
0.3µg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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