Submitted by Meta team
Buttermilk Waffles
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Preparation
10min
Cooking
20min
Total
30min
Allergens:
wheat
dairy
egg
peanut
Ingredients
Amount:
Direction
Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.
Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.
Pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.
Nutritional Facts
Amount:
112.47500000000001g/
197
KcalFor a serving size of 1 servings
Calories
196.6kcalCarbs
30gProtein
6.8gFat
5.2gfiber
0.8gvitaminB6
0.1mgcalcium
82.9mgpotassium
143.4mgiron
1.7mgsodium
280.1mgcholesterol
49mgsaturatedFat
1.2gvitaminC
0.6mgvitaminA
76.7µgsugar
6.2gvitaminD
0.3µgtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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