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Submitted by Meta team

Cabbage Roll Casserole

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Cabbage Roll Casserole picture
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Preparation

10min

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Cooking

90min

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Total

100min

Allergens:

wheat

Ingredients

servings iconAmount:
g / servings
Hamburger image
Hamburger

Beef Products

113g/4oz
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Pasta sauce image
Pasta sauce

Soups, Sauces, and Gravies

132g/1serving 1/2 cup
Red cabbage image
Red cabbage

Vegetables and Vegetable Products

89g/1cup, chopped
White rice image
White rice

Cereal Grains and Pasta

200g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Beef broth soup image
Beef broth soup

Soups, Sauces, and Gravies

124g/0.5cup

Direction

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.

3

In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Nutritional Facts
Amount:
320.98749999999995g

/

41%23%36%

389

Kcal
Carbs28g
Protein15.5g
Fat24g

For a serving size of 1 servings

Calories
388.7kcal
% Daily Value*
Carbs
28g
Protein
15.5g
Fat
24g
vitaminB6
0.6mg
calcium
93mg
potassium
732.9mg
iron
3mg
sodium
803.9mg
vitaminA
1699.1µg
vitaminD
0.1µg
transFat
1.4g
saturatedFat
9.1g
fiber
3.8g
vitaminC
67.2mg
cholesterol
60.3mg
sugar
8.3g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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