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Cajun Shrimp

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Cajun Shrimp picture
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Preparation

5min

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Cooking

5min

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Total

10min

Allergens:

shellfish

peanut

Ingredients

servings iconAmount:
g / servings
Paprika image
Paprika

Spices and Herbs

2.3g/1tsp
Thyme image
Thyme

Spices and Herbs

1g/1tsp, leaves
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp
Shrimp image
Shrimp

Finfish and Shellfish Products

6g/1medium
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon

Direction

1

Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.

2

Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.

Nutritional Facts
Amount:
118.295g

/

9%71%20%

113

Kcal
Carbs1.9g
Protein15.6g
Fat4.5g

For a serving size of 1 servings

Calories
112.7kcal
% Daily Value*
Carbs
1.9g
Protein
15.6g
Fat
4.5g
cholesterol
142.8mg
transFat
0g
sugar
0.1g
fiber
0.4g
iron
0.7mg
sodium
787.5mg
vitaminA
545.1µg
vitaminC
0.2mg
calcium
70.1mg
potassium
151.6mg
vitaminB6
0.2mg
saturatedFat
0.8g
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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