Submitted by Meta team
Cajun Shrimp
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Preparation
5min
Cooking
5min
Total
10min
Allergens:
shellfish
peanut
Ingredients
Amount: g / servings
Direction
1
Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
2
Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Nutritional Facts
Amount:
118.295g/
113
KcalCarbs1.9g
Protein15.6g
Fat4.5g
For a serving size of 1 servings
Calories
112.7kcal% Daily Value*
Carbs
1.9gProtein
15.6gFat
4.5gcholesterol
142.8mgtransFat
0gsugar
0.1gfiber
0.4giron
0.7mgsodium
787.5mgvitaminA
545.1µgvitaminC
0.2mgcalcium
70.1mgpotassium
151.6mgvitaminB6
0.2mgsaturatedFat
0.8gvitaminD
0.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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