Submitted by Meta team
Calzone
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Preparation
20min

Cooking
165min

Total
185min
Allergens:
wheat
dairy
Ingredients

Direction
Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Nutritional Facts
Amount:
112.16000000000003g/
277
KcalFor a serving size of 0.1 1 pound calzone
Calories
277.4kcalCarbs
34gProtein
11.2gFat
10.4gvitaminC
2.2mgsaturatedFat
4.6gfiber
1.6giron
0.8mgsodium
595.1mgvitaminA
226.7µgcholesterol
25.3mgsugar
2.6gcalcium
109mgpotassium
170.7mgvitaminB6
0.1mgtransFat
0.4gvitaminD
0.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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