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Calzone

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Calzone picture
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Preparation

20min

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Cooking

165min

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Total

185min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / 1 pound calzone
Water image
Water

Beverages

29.6g/1fl oz
Salt image
Salt

Spices and Herbs

6g/1tsp
Wheat flours image
Wheat flours

Cereal Grains and Pasta

137g/1cup unsifted, dipped
Dry milk image
Dry milk

Dairy and Egg Products

30g/0.3cup
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Leavening agents image
Leavening agents

Baked Products

4g/1tsp
Pizza sauce image
Pizza sauce

Soups, Sauces, and Gravies

63g/0.3cup
Pepperoni image
Pepperoni

Sausages and Luncheon Meats

28g/1oz
Mozzarella cheese image
Mozzarella cheese

Dairy Products

28g/1slice (1 oz)
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)

Direction

1

Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.

2

After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.

3

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutritional Facts
Amount:
112.16000000000003g

/

61%20%19%

277

Kcal
Carbs34g
Protein11.2g
Fat10.4g

For a serving size of 0.1 1 pound calzone

Calories
277.4kcal
% Daily Value*
Carbs
34g
Protein
11.2g
Fat
10.4g
vitaminC
2.2mg
saturatedFat
4.6g
fiber
1.6g
iron
0.8mg
sodium
595.1mg
vitaminA
226.7µg
cholesterol
25.3mg
sugar
2.6g
calcium
109mg
potassium
170.7mg
vitaminB6
0.1mg
transFat
0.4g
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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