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Submitted by Meta team

Caprese Salad with Balsamic Reduction

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Caprese Salad with Balsamic Reduction picture
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Preparation

15min

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Cooking

10min

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Total

25min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Balsamic vinegar image
Balsamic vinegar

Spices and Herbs

16g/1tbsp
Honey image
Honey

Sweets

339g/1cup
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Mozzarella cheese image
Mozzarella cheese

Dairy Products

28g/1slice (1 oz)
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Basil image
Basil

Spices and Herbs

2.5g/5leaves
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter

Direction

1

Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.

2

Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.

Nutritional Facts
Amount:
351.85499999999996g

/

39%28%33%

601

Kcal
Carbs41g
Protein29.6g
Fat35.3g

For a serving size of 1 servings

Calories
601.3kcal
% Daily Value*
Carbs
41g
Protein
29.6g
Fat
35.3g
sugar
33.1g
calcium
850.1mg
iron
1.3mg
sodium
941.2mg
vitaminC
19.3mg
transFat
0.8g
saturatedFat
15.1g
vitaminA
1584.1µg
potassium
565.3mg
fiber
1.8g
cholesterol
73.7mg
vitaminB6
0.2mg
vitaminD
0.5µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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