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Caramel Chicken

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Caramel Chicken picture
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Preparation

10min

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Cooking

20min

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Total

30min

Allergens:

fish

soy

peanut

Ingredients

servings iconAmount:
g / chicken thighs
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
Water image
Water

Beverages

29.6g/1fl oz
Fish sauce image
Fish sauce

Soups, Sauces, and Gravies

18g/1tbsp
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Ginger root image
Ginger root

Vegetables and Vegetable Products

2g/1tsp
Crushed red pepper flakes image
Crushed red pepper flakes

Spices and Herbs

1.0g/1tbsp
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Chicken thigh image
Chicken thigh

Poultry Products

113g/4oz
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp

Direction

1

Whisk dark brown sugar, rice vinegar, water, fish sauce, soy sauce, garlic, ginger, and crushed red pepper together in a bowl until sugar is completely dissolved.

2

Heat oil in a skillet over high heat. Add chicken; cook until skin is golden brown, about 5 minutes. Pour in 1/2 cup of the brown sugar mixture. Cook and stir until sauce is thickened, about 5 minutes more.

3

Pour in remaining sauce; cook until the juices run clear, 10 to 12 minutes. An instant-read thermometer should read 165 degrees F (74 degrees C). Top with green onions.

Nutritional Facts
Amount:
192.684g

/

51%25%24%

359

Kcal
Carbs35.1g
Protein17.1g
Fat16.6g

For a serving size of 1 chicken thighs

Calories
359.4kcal
% Daily Value*
Carbs
35.1g
Protein
17.1g
Fat
16.6g
vitaminD
0.1µg
sugar
33.1g
calcium
54mg
potassium
331.1mg
vitaminB6
0.5mg
cholesterol
92.1mg
saturatedFat
4.4g
vitaminC
1.9mg
fiber
0.2g
iron
1.2mg
sodium
1770.8mg
vitaminA
359.8µg
transFat
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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