Submitted by Meta team
Caramel Chicken
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Preparation
10min
Cooking
20min
Total
30min
Allergens:
fish
soy
peanut
Ingredients
Amount:
Direction
Whisk dark brown sugar, rice vinegar, water, fish sauce, soy sauce, garlic, ginger, and crushed red pepper together in a bowl until sugar is completely dissolved.
Heat oil in a skillet over high heat. Add chicken; cook until skin is golden brown, about 5 minutes. Pour in 1/2 cup of the brown sugar mixture. Cook and stir until sauce is thickened, about 5 minutes more.
Pour in remaining sauce; cook until the juices run clear, 10 to 12 minutes. An instant-read thermometer should read 165 degrees F (74 degrees C). Top with green onions.
Nutritional Facts
Amount:
192.684g/
359
KcalFor a serving size of 1 chicken thighs
Calories
359.4kcalCarbs
35.1gProtein
17.1gFat
16.6gvitaminD
0.1µgsugar
33.1gcalcium
54mgpotassium
331.1mgvitaminB6
0.5mgcholesterol
92.1mgsaturatedFat
4.4gvitaminC
1.9mgfiber
0.2giron
1.2mgsodium
1770.8mgvitaminA
359.8µgtransFat
0.1g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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