UPGRADE YOUR DIET

Generate your personalized meal plan

Get my meal plan
Submitted by Meta team

Cheese Rosti

SIGN UP FOR FREE

Cheese Rosti picture
timer

Preparation

25min

timer

Cooking

10min

timer

Total

35min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Potato image
Potato

Vegetables and Vegetable Products

75g/0.5cup, diced
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Swiss cheese image
Swiss cheese

Dairy Products

28.4g/1oz
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Water image
Water

Beverages

29.6g/1fl oz

Direction

1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes.

2

Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.

Nutritional Facts
Amount:
426.0833333333333g

/

68%18%14%

448

Kcal
Carbs66.1g
Protein17.2g
Fat13.8g

For a serving size of 1 servings

Calories
448.4kcal
% Daily Value*
Carbs
66.1g
Protein
17.2g
Fat
13.8g
calcium
306.8mg
cholesterol
43.8mg
fiber
8.1g
iron
3mg
potassium
1625.2mg
saturatedFat
8.6g
sodium
679.9mg
sugar
3.4g
transFat
0.5g
vitaminA
370.1µg
vitaminB6
1.1mg
vitaminC
72.7mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

Show More Nutrients