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Submitted by Meta team

Cheeseburger Chowder

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Cheeseburger Chowder picture
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Preparation

10min

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Cooking

35min

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Total

45min

Allergens:

dairy

Ingredients

servings iconAmount:
g / cups
Hamburger image
Hamburger

Beef Products

113g/4oz
Potato image
Potato

Vegetables and Vegetable Products

75g/0.5cup, diced
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Cheese food image
Cheese food

Dairy and Egg Products

113g/1cup
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add diced potatoes and onion; cook and stir until onion is tender, 5 to 10 minutes.

2

Mix milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes; season with pepper. Add mashed potatoes for a thicker chowder; cook until heated through and thickened, about 5 minutes.

Nutritional Facts
Amount:
325.175g

/

19%31%50%

632

Kcal
Carbs18.2g
Protein30.4g
Fat48.5g

For a serving size of 0.5 cups

Calories
632.2kcal
% Daily Value*
Carbs
18.2g
Protein
30.4g
Fat
48.5g
vitaminB6
0.5mg
calcium
625.7mg
potassium
691.9mg
iron
2.1mg
sodium
915.9mg
vitaminA
616.7µg
vitaminD
2.2µg
transFat
2.3g
saturatedFat
23g
fiber
1.2g
vitaminC
10.5mg
cholesterol
145.6mg
sugar
3.5g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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