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Submitted by Meta team

Cheesy-Crust Skillet Pizza

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Cheesy-Crust Skillet Pizza picture
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Preparation

10min

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Cooking

10min

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Total

20min

Cuisine:

italian

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Mozzarella cheese image
Mozzarella cheese

Dairy Products

28g/1slice (1 oz)
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Basil image
Basil

Spices and Herbs

2.5g/5leaves

Direction

1

Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.

2

Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.

3

Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.

Nutritional Facts
Amount:
487.65g

/

38%36%25%

238

Kcal
Carbs18.2g
Protein17.2g
Fat11.9g

For a serving size of 1 servings

Calories
237.7kcal
% Daily Value*
Carbs
18.2g
Protein
17.2g
Fat
11.9g
calcium
446.5mg
cholesterol
36.7mg
fiber
4.5g
iron
1.2mg
potassium
964.7mg
saturatedFat
6.6g
sodium
404.1mg
sugar
11.1g
transFat
0.4g
vitaminA
3386.2µg
vitaminB6
0.4mg
vitaminC
51.5mg
vitaminD
0.2µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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