Submitted by Meta team
Cheesy-Crust Skillet Pizza
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Preparation
10min
Cooking
10min
Total
20min
Cuisine:
italianAllergens:
dairy
Ingredients
Amount:
Direction
Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Nutritional Facts
Amount:
487.65g/
238
KcalFor a serving size of 1 servings
Calories
237.7kcalCarbs
18.2gProtein
17.2gFat
11.9gcalcium
446.5mgcholesterol
36.7mgfiber
4.5giron
1.2mgpotassium
964.7mgsaturatedFat
6.6gsodium
404.1mgsugar
11.1gtransFat
0.4gvitaminA
3386.2µgvitaminB6
0.4mgvitaminC
51.5mgvitaminD
0.2µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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