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Submitted by Meta team

Cheesy Quiche Crust

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Cheesy Quiche Crust picture
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Preparation

10min

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Cooking

10min

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Total

20min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice
Water image
Water

Beverages

29.6g/1fl oz

Direction

1

Place flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.

2

Preheat an oven to 375 degrees F (190 degrees C). Roll out dough, and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.

3

Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.

Nutritional Facts
Amount:
38.699999999999996g

/

43%10%47%

178

Kcal
Carbs12g
Protein2.8g
Fat13.3g

For a serving size of 1 servings

Calories
177.9kcal
% Daily Value*
Carbs
12g
Protein
2.8g
Fat
13.3g
fiber
0.4g
vitaminB6
0mg
calcium
39.5mg
potassium
23.8mg
iron
0.7mg
sodium
122.5mg
cholesterol
35.2mg
saturatedFat
8.2g
vitaminC
0mg
vitaminA
355.2µg
sugar
0.1g
vitaminD
0µg
transFat
0.5g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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