Submitted by Meta team
Cheesy Salmon Pasta
SIGN UP FOR FREE
Preparation
15min
Cooking
15min
Total
30min
Allergens:
wheat
fish
dairy
Ingredients
Amount: g / servings
Direction
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
Heat olive oil in a skillet over medium heat. Stir in the onions, green onions, and pesto. Cook until tender. Mix in salmon, and cook until heated through. Stir in 1/2 the Parmesan cheese, and continue cooking 5 minutes. Toss with the cooked pasta, and sprinkle with remaining Parmesan cheese to serve.
Nutritional Facts
Amount:
171.87g/
393
KcalCarbs44.3g
Protein25g
Fat12.7g
For a serving size of 1 servings
Calories
393.5kcal% Daily Value*
Carbs
44.3gProtein
25gFat
12.7gcalcium
157.8mgcholesterol
32.4mgfiber
0.7giron
2.8mgpotassium
369.6mgsaturatedFat
3.5gsodium
344.9mgsugar
2.6gtransFat
0.1gvitaminA
695.7µgvitaminB6
0.5mgvitaminC
3.1mgvitaminD
6.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
Show More Nutrients