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Submitted by Meta team

Chef John's Bacon and Asparagus Dutch Baby

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Chef John's Bacon and Asparagus Dutch Baby picture
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Preparation

10min

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Cooking

15min

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Total

25min

Allergens:

egg

dairy

wheat

pork

Ingredients

servings iconAmount:
g / servings
Egg image
Egg

Dairy and Egg Products

50g/1large
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Lemon zest image
Lemon zest

Spices and Herbs

4g/1lemon
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Bacon image
Bacon

Pork Products

340.2g/1package (12 oz)
Asparagus image
Asparagus

Vegetables and Vegetable Products

134g/1cup

Direction

1

Preheat oven to 475 degrees F (245 degrees C).

2

Place eggs in mixing bowl. Add milk, grated Parmigiano-Reggiano cheese, flour, lemon zest, salt, black pepper, and cayenne pepper. Whisk together until completely combined.

3

Heat 2 teaspoons olive oil in cast-iron skillet over medium heat. Add bacon and cook until fat is rendered out and bacon begins to crisp up. Add asparagus and raise heat to high. Cook and stir about 1 minute.

4

Pour batter into pan in a circular motion.

5

Bake in preheated oven until browned and puffed, 12 to 13 minutes.

Nutritional Facts
Amount:
163.04000000000002g

/

35%28%36%

295

Kcal
Carbs17.7g
Protein14.3g
Fat18.3g

For a serving size of 1 servings

Calories
294.8kcal
% Daily Value*
Carbs
17.7g
Protein
14.3g
Fat
18.3g
cholesterol
165.4mg
transFat
0.1g
saturatedFat
6.5g
iron
2.3mg
sodium
856.2mg
vitaminA
687.2µg
sugar
1g
calcium
191.6mg
potassium
263mg
vitaminB6
0.2mg
vitaminD
1.3µg
vitaminC
2.3mg
fiber
1.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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