UPGRADE YOUR DIET

Generate your personalized meal plan

Get my meal plan
Submitted by Meta team

Chef John's Cloud Eggs

SIGN UP FOR FREE

Chef John's Cloud Eggs picture
timer

Preparation

10min

timer

Cooking

10min

timer

Total

20min

Allergens:

egg

dairy

Ingredients

servings iconAmount:
g / servings
Egg image
Egg

Dairy and Egg Products

50g/1large
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)

Direction

1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat®) and butter lightly.

2

Crack 1 egg into a clean hand and then separate carefully by letting the egg white drip down between your fingers into a large bowl. Reserve the yolk in a separate, smaller bowl. Repeat with second egg.

3

Pour vinegar into the egg whites, add salt, and whip with a whisk until we have relatively firm, but not dry, peaks.

4

Spoon onto the prepared baking sheet, making sure they are not too wide, as we want some height here. Shape as desired and make a small depression in the top centers using a spoon for yolks.

5

Bake in center of the preheated oven until they just start to take on some golden color, 5 to 6 minutes. Add yolks and bake until yolks are heated through, but still runny, 3 to 4 minutes more. Serve on butter toast.

Nutritional Facts
Amount:
52.400000000000006g

/

3%50%48%

83

Kcal
Carbs0.4g
Protein6.3g
Fat6g

For a serving size of 1 servings

Calories
82.9kcal
% Daily Value*
Carbs
0.4g
Protein
6.3g
Fat
6g
cholesterol
189.4mg
transFat
0.1g
saturatedFat
2.4g
iron
0.9mg
sodium
158.7mg
vitaminA
309.4µg
sugar
0.2g
calcium
28.5mg
potassium
69.8mg
vitaminB6
0.1mg
vitaminD
1µg
vitaminC
0mg
fiber
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

Show More Nutrients