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Submitted by Meta team

Chicken and Red Wine Sauce

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Chicken and Red Wine Sauce picture
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Preparation

10min

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Cooking

45min

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Total

55min

Allergens:

Ingredients

servings iconAmount:
g / servings
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Paprika image
Paprika

Spices and Herbs

2.3g/1tsp
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Red wine image
Red wine

Beverages

29.4g/1fl oz
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.

2

Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

Nutritional Facts
Amount:
84.24166666666666g

/

57%28%15%

171

Kcal
Carbs19g
Protein9.2g
Fat5.2g

For a serving size of 1 servings

Calories
171.4kcal
% Daily Value*
Carbs
19g
Protein
9.2g
Fat
5.2g
saturatedFat
1.3g
vitaminA
315.3µg
sugar
17.9g
transFat
0g
cholesterol
27.8mg
vitaminC
0.2mg
fiber
0.2g
iron
0.6mg
sodium
33mg
calcium
22.6mg
potassium
136mg
vitaminB6
0.3mg
vitaminD
0.2µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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