Submitted by Meta team
Chicken and Red Wine Sauce
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Preparation
10min
Cooking
45min
Total
55min
Allergens:
Ingredients
Amount: g / servings
Direction
1
Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
2
Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Nutritional Facts
Amount:
84.24166666666666g/
171
KcalCarbs19g
Protein9.2g
Fat5.2g
For a serving size of 1 servings
Calories
171.4kcal% Daily Value*
Carbs
19gProtein
9.2gFat
5.2gsaturatedFat
1.3gvitaminA
315.3µgsugar
17.9gtransFat
0gcholesterol
27.8mgvitaminC
0.2mgfiber
0.2giron
0.6mgsodium
33mgcalcium
22.6mgpotassium
136mgvitaminB6
0.3mgvitaminD
0.2µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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