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Submitted by Meta team

Chicken, Asparagus, and Mushroom Skillet

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Chicken, Asparagus, and Mushroom Skillet picture
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Preparation

15min

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Cooking

25min

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Total

40min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Parsley image
Parsley

Spices and Herbs

0.5g/1tsp
Basil image
Basil

Spices and Herbs

0.7g/1tsp, leaves
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Lemon juice image
Lemon juice

Fruits and Fruit Juices

244g/1cup
Wine image
Wine

Beverages

4.9g/1tsp
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Asparagus image
Asparagus

Vegetables and Vegetable Products

134g/1cup
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced

Direction

1

Melt the butter with the olive oil in a skillet over medium-high; stir the parsley, basil, oregano, garlic, salt, lemon juice, and wine into the butter mixture. Add the chicken; cook and stir until the chicken is browned, about 3 minutes. Reduce heat to medium; cook, stirring occasionally, until the chicken is no longer pink inside, about 10 more minutes.

2

Add the asparagus; cook and stir until the asparagus is bright green and just starting to become tender, about 3 minutes. Stir in the mushrooms and cook an additional 3 minutes to let the mushrooms release their juice. Serve hot.

Nutritional Facts
Amount:
372.655g

/

8%43%50%

603

Kcal
Carbs7.1g
Protein40.1g
Fat46.3g

For a serving size of 1 servings

Calories
602.9kcal
% Daily Value*
Carbs
7.1g
Protein
40.1g
Fat
46.3g
fiber
3.1g
iron
4.1mg
cholesterol
157.2mg
potassium
792.8mg
sodium
559.7mg
transFat
0.9g
saturatedFat
17.7g
vitaminA
1538µg
vitaminD
0.8µg
vitaminB6
1.1mg
vitaminC
8mg
sugar
3.3g
calcium
62.4mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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