Submitted by Meta team
Chicken in a Pot
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Preparation
20min
Cooking
20min
Total
40min
Allergens:
wheat
Ingredients
Amount:
Direction
In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.
Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.
Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.
Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.
Nutritional Facts
Amount:
276.205g/
356
KcalFor a serving size of 1 servings
Calories
355.6kcalCarbs
6.7gProtein
38.4gFat
18.8gvitaminA
209.3µgvitaminC
1.1mgfiber
1.1giron
1.9mgsodium
399mgvitaminB6
1mgcalcium
37mgpotassium
604.7mgsugar
2.1gcholesterol
112.3mgsaturatedFat
5.1gvitaminD
0.8µgtransFat
0.2g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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