Submitted by Meta team
Chicken In Sour Cream
SIGN UP FOR FREE
Preparation
15min
Cooking
70min
Total
85min
Allergens:
peanut
dairy
Ingredients
Amount:
Direction
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Amount:
337.6925g/
549
KcalFor a serving size of 1 servings
Calories
549.5kcalCarbs
20.4gProtein
34.3gFat
36gvitaminA
345.7µgsugar
0.8gvitaminD
0.2µgvitaminC
1.9mgfiber
1.5giron
1.8mgsodium
1683.2mgcholesterol
189.4mgsaturatedFat
9.2gvitaminB6
0.7mgcalcium
107.1mgpotassium
856mgtransFat
0.2g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
Show More Nutrients