Submitted by Meta team
Chicken Julienne
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Preparation
15min
Cooking
20min
Total
35min
Allergens:
dairy
wheat
Ingredients
Amount:
Direction
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
Place the butter and flour in separate shallow dishes. Dredge the chicken strips first in the flour, coating evenly, and then in the butter. Place chicken in prepared baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the heavy cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika.
Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.
Nutritional Facts
Amount:
168.0975g/
468
KcalFor a serving size of 1 servings
Calories
468.2kcalCarbs
16.9gProtein
16.3gFat
37.7gfiber
0.5giron
1.2mgcholesterol
122mgpotassium
230.1mgsodium
460.6mgtransFat
1.1gsaturatedFat
22gvitaminA
962.2µgvitaminD
0.4µgvitaminB6
0.3mgvitaminC
3.4mgsugar
2.9gcalcium
184.8mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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