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Submitted by Meta team

Chicken Marsala Florentine

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Chicken Marsala Florentine picture
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Preparation

10min

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Cooking

25min

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Total

35min

Cuisine:

italian

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Tomatoes image
Tomatoes

Vegetables and Vegetable Products

110g/1cup
Spinach image
Spinach

Vegetables and Vegetable Products

30g/1cup
Wine

Alcoholic Beverages

30g/1fl oz

Direction

1

Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.

2

In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.

3

In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.

Nutritional Facts
Amount:
380.775g

/

18%33%49%

847

Kcal
Carbs22.2g
Protein40.1g
Fat60.2g

For a serving size of 1 servings

Calories
846.8kcal
% Daily Value*
Carbs
22.2g
Protein
40.1g
Fat
60.2g
sugar
6.4g
fiber
2.7g
iron
2.9mg
sodium
452.7mg
vitaminA
1838µg
cholesterol
202.9mg
calcium
62.8mg
potassium
1044.8mg
vitaminB6
1.1mg
transFat
1.6g
vitaminD
0.9µg
vitaminC
22.1mg
saturatedFat
28g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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