Submitted by Meta team
Chicken Marsala Florentine
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Preparation
10min
Cooking
25min
Total
35min
Cuisine:
italianAllergens:
wheat
dairy
Ingredients
Amount:
Direction
Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.
In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.
In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.
Nutritional Facts
Amount:
380.775g/
847
KcalFor a serving size of 1 servings
Calories
846.8kcalCarbs
22.2gProtein
40.1gFat
60.2gsugar
6.4gfiber
2.7giron
2.9mgsodium
452.7mgvitaminA
1838µgcholesterol
202.9mgcalcium
62.8mgpotassium
1044.8mgvitaminB6
1.1mgtransFat
1.6gvitaminD
0.9µgvitaminC
22.1mgsaturatedFat
28g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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