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Chicken Pepperoni

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Chicken Pepperoni picture
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Preparation

20min

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Cooking

62min

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Total

82min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Crumbs bread image
Crumbs bread

Baked Products

28.4g/1oz
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Basil image
Basil

Spices and Herbs

0.7g/1tsp, leaves
Pepperoni image
Pepperoni

Sausages and Luncheon Meats

28g/1oz
Mozzarella cheese image
Mozzarella cheese

Dairy Products

28g/1slice (1 oz)

Direction

1

Preheat oven to 325 degrees F (165 degrees C).

2

Place chicken breasts between 2 sheets of heavy plastic or waxed paper on a solid, level surface. Firmly pound with the smooth side of a meat mallet to a 1/2-inch thickness.

3

Combine bread crumbs, 1 teaspoon oregano, 1/2 teaspoon garlic salt, salt, and black pepper in a shallow bowl. Dip both sides of chicken in bread crumb mixture until evenly coated.

4

Heat 1 1/2 tablespoon olive oil in a large skillet over medium heat. Cook 2 chicken breasts until browned and no longer pink in the center, about 4 minutes per side. Repeat with remaining olive oil and chicken breasts. Arrange chicken breasts in a 9x13-inch baking dish.

5

Combine tomatoes, sugar, 1 teaspoon garlic salt, basil, 1/2 teaspoon oregano, salt and black pepper in a saucepan. Cook over medium-low heat until heated through, 10 to 15 minutes. Pour sauce evenly over chicken breasts in the baking dish.

6

Cover tomato sauce with pepperoni and mozzarella cheese.

7

Bake in the preheated oven until cheese is melted, 20 to 30 minutes.

Nutritional Facts
Amount:
312.475g

/

14%47%39%

684

Kcal
Carbs15.7g
Protein53.8g
Fat43.9g

For a serving size of 1 servings

Calories
683.8kcal
% Daily Value*
Carbs
15.7g
Protein
53.8g
Fat
43.9g
sugar
4.2g
fiber
1.3g
iron
2.7mg
sodium
869.9mg
vitaminA
669.3µg
cholesterol
161mg
calcium
362.8mg
potassium
647.9mg
vitaminB6
1.1mg
transFat
0.8g
vitaminD
0.9µg
vitaminC
7.1mg
saturatedFat
14.4g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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