Submitted by Meta team
Chicken Piccata III
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Preparation
15min
Cooking
15min
Total
30min
Cuisine:
italianAllergens:
wheat
peanut
Ingredients
Amount:
Direction
In a shallow bowl, mix together flour, paprika, and salt and pepper. Dredge chicken pieces in the seasoned flour.
Heat oil in a large skillet over medium heat, and saute chicken until light golden brown (about 45 seconds each side). Remove chicken from skillet, and set aside.
To skillet, add mushrooms, lemon juice, and chicken stock. Simmer until a smooth, light sauce develops. Season with garlic powder. Return chicken to the skillet, and simmer until chicken is no longer pink and juices run clear. Stir in artichoke hearts, and remove from heat.
Nutritional Facts
Amount:
276.0875g/
376
KcalFor a serving size of 1 servings
Calories
376.4kcalCarbs
38.5gProtein
17.4gFat
18gfiber
6.8gvitaminB6
0.4mgcalcium
57.3mgpotassium
673.9mgiron
3.3mgsodium
188.8mgcholesterol
29.2mgsaturatedFat
3.2gvitaminC
17.6mgvitaminA
193.6µgsugar
2.9gvitaminD
0.3µgtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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