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Submitted by Meta team

Chicken Rotini Stovetop Casserole

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Chicken Rotini Stovetop Casserole picture
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Preparation

15min

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Cooking

25min

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Total

40min

Cuisine:

italian

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Half and half cream image
Half and half cream

Dairy Products

5.0g/1tsp
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Basil image
Basil

Spices and Herbs

0.7g/1tsp, leaves
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Chives image
Chives

Vegetables and Vegetable Products

3g/1tbsp chopped
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Green bell pepper image
Green bell pepper

Vegetables and Vegetable Products

149g/1cup, chopped
Red bell pepper image
Red bell pepper

Vegetables and Vegetable Products

10g/1ring (3" dia., 1/4" thick)

Direction

1

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

2

Combine half-and-half and butter in a saucepan over medium heat. Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups. Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley. Cover, and set aside.

3

Saute chicken in a large skillet until lightly browned on both sides. Stir in green and red bell pepper, and cook until vegetables are tender, and chicken is no longer pink in the middle.

4

In a casserole dish, combine the hot cooked pasta, chicken mixture, and sauce. Mix well, and serve immediately.

Nutritional Facts
Amount:
303.85833333333335g

/

39%30%31%

704

Kcal
Carbs48.7g
Protein37.5g
Fat39.4g

For a serving size of 1 servings

Calories
703.6kcal
% Daily Value*
Carbs
48.7g
Protein
37.5g
Fat
39.4g
sodium
432.5mg
sugar
5.7g
calcium
213.3mg
potassium
553.4mg
vitaminA
822.1µg
iron
3mg
transFat
0.8g
saturatedFat
20.5g
vitaminC
21.6mg
cholesterol
154.3mg
vitaminB6
0.8mg
fiber
2.3g
vitaminD
0.7µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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