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Submitted by Meta team

Chicken Sriracha Meatballs

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Chicken Sriracha Meatballs picture
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Preparation

20min

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Cooking

20min

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Total

40min

Allergens:

wheat

treenut

egg

Ingredients

servings iconAmount:
g / meatballs
Crumbs bread image
Crumbs bread

Baked Products

28.4g/1oz
Hot chile sauce image
Hot chile sauce

Soups, Sauces, and Gravies

6.2g/1tsp
Chestnuts image
Chestnuts

Nut and Seed Products

143g/1cup
Carrots image
Carrots

Vegetables and Vegetable Products

128g/1cup chopped
Chinese parsley image
Chinese parsley

Vegetables and Vegetable Products

4g/0.3cup
Egg image
Egg

Dairy and Egg Products

50g/1large
Ground chicken image
Ground chicken

Poultry Products

113g/4oz crumbled

Direction

1

Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.

2

In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.

3

Shape into 25 1-inch balls. Place on the prepared rack.

4

Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Facts
Amount:
30.174000000000003g

/

39%41%20%

48

Kcal
Carbs3.8g
Protein4g
Fat1.9g

For a serving size of 1 meatballs

Calories
48.5kcal
% Daily Value*
Carbs
3.8g
Protein
4g
Fat
1.9g
vitaminB6
0.1mg
calcium
10mg
potassium
130.4mg
fiber
0.3g
iron
0.4mg
sodium
88.2mg
vitaminA
444.2µg
cholesterol
23mg
sugar
0.8g
saturatedFat
0.5g
vitaminC
2.4mg
vitaminD
0µg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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