Submitted by Meta team
Chili Liver
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Preparation
10min
Cooking
30min
Total
40min
Allergens:
pork
wheat
Ingredients
Amount:
Direction
In a large skillet over medium heat, fry bacon until browned and crisp. Remove from pan, cool and crumble. Keep the grease in the pan.
Dredge the liver slices in flour seasoned with salt and pepper. Fry liver in the bacon drippings over medium-high heat until browned on the outside. In a small bowl, mix together the French onion soup and chili sauce. Pour the mixture over the liver, cover, reduce heat to low, and simmer for 15 minutes stirring occasionally until tender. Remove lid, and continue cooking liver to desired doneness.
Serve liver and sauce topped with crumbled bacon.
Nutritional Facts
Amount:
232.2125g/
309
KcalFor a serving size of 1 servings
Calories
309.5kcalCarbs
24.8gProtein
28.8gFat
10.1gcalcium
28.5mgcholesterol
318.7mgfiber
1.4giron
6.9mgpotassium
499.4mgsaturatedFat
3.2gsodium
770.4mgsugar
4.5gtransFat
0.2gvitaminA
19220.7µgvitaminB6
1.3mgvitaminC
4.9mgvitaminD
1.4µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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