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Submitted by Meta team

Chili Liver

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Chili Liver picture
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Preparation

10min

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Cooking

30min

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Total

40min

Allergens:

pork

wheat

Ingredients

servings iconAmount:
g / servings
Bacon image
Bacon

Pork Products

340.2g/1package (12 oz)
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Onion soup image
Onion soup

Soups, Sauces, and Gravies

123g/0.5cup (4 fl oz)
Tomato chili sauce sauce image
Tomato chili sauce sauce

Soups, Sauces, and Gravies

6g/1packet

Direction

1

In a large skillet over medium heat, fry bacon until browned and crisp. Remove from pan, cool and crumble. Keep the grease in the pan.

2

Dredge the liver slices in flour seasoned with salt and pepper. Fry liver in the bacon drippings over medium-high heat until browned on the outside. In a small bowl, mix together the French onion soup and chili sauce. Pour the mixture over the liver, cover, reduce heat to low, and simmer for 15 minutes stirring occasionally until tender. Remove lid, and continue cooking liver to desired doneness.

3

Serve liver and sauce topped with crumbled bacon.

Nutritional Facts
Amount:
232.2125g

/

39%45%16%

309

Kcal
Carbs24.8g
Protein28.8g
Fat10.1g

For a serving size of 1 servings

Calories
309.5kcal
% Daily Value*
Carbs
24.8g
Protein
28.8g
Fat
10.1g
calcium
28.5mg
cholesterol
318.7mg
fiber
1.4g
iron
6.9mg
potassium
499.4mg
saturatedFat
3.2g
sodium
770.4mg
sugar
4.5g
transFat
0.2g
vitaminA
19220.7µg
vitaminB6
1.3mg
vitaminC
4.9mg
vitaminD
1.4µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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