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Chinese Almond Chicken Stir-Fry

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Chinese Almond Chicken Stir-Fry picture
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Preparation

20min

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Cooking

15min

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Total

35min

Cuisine:

asian

Allergens:

peanut

treenut

soy

Ingredients

servings iconAmount:
g / servings
Peanut oil image
Peanut oil

Fats and Oils

13.5g/1tbsp
Almonds image
Almonds

Nut and Seed Products

141g/1cup
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Ginger image
Ginger

Spices and Herbs

1.8g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Celery image
Celery

Vegetables and Vegetable Products

101g/1cup chopped
Bok choy image
Bok choy

Vegetables and Vegetable Products

70g/1cup, shredded
Chicken broth image
Chicken broth

Soups, Sauces, and Gravies

249g/1cup
Cornstarch image
Cornstarch

Cereal Grains and Pasta

128g/1cup
Water image
Water

Beverages

29.6g/1fl oz

Direction

1

Heat peanut oil in a large skillet over medium-high heat; fry almonds in hot oil until golden, about 2 minutes. Remove almonds from skillet with a slotted spoon. Stir fry chicken in remaining peanut oil until lightly browned, 2 to 3 minutes. Stir in soy sauce, ginger, salt, and black pepper until fragrant, about 1 minutes. Add mushrooms, onion, celery, and bok choy; continue to cook and stir until vegetables begin to soften, about 2 minutes. Pour chicken broth into skillet, cover, and simmer until chicken is no longer pink in the center, about 3 more minutes.

2

Mix water and cornstarch in a small bowl; stir into chicken mixture and cook until sauce is thickened, about 3 minutes. Sprinkle with almonds to serve.

Nutritional Facts
Amount:
248.0375g

/

24%30%46%

308

Kcal
Carbs12.1g
Protein15.1g
Fat23.3g

For a serving size of 1 servings

Calories
308.4kcal
% Daily Value*
Carbs
12.1g
Protein
15.1g
Fat
23.3g
calcium
97.6mg
potassium
519.5mg
vitaminB6
0.4mg
fiber
3.9g
iron
1.5mg
sodium
966.6mg
vitaminC
11.6mg
cholesterol
28.8mg
saturatedFat
3.6g
sugar
3.8g
vitaminA
934µg
vitaminD
0.2µg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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