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Chinese Roast Chicken with Gravy

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Chinese Roast Chicken with Gravy picture
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Preparation

15min

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Cooking

90min

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Total

105min

Cuisine:

asian

Allergens:

soy

sesame

Ingredients

servings iconAmount:
g / servings
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Sesame oil image
Sesame oil

Fats and Oils

13.6g/1tablespoon
Chicken stock image
Chicken stock

Soups, Sauces, and Gravies

240g/1cup
Cornstarch image
Cornstarch

Cereal Grains and Pasta

128g/1cup
Water image
Water

Beverages

29.6g/1fl oz

Direction

1

Preheat oven to 400 degrees F (200 degrees C).

2

Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F (200 degrees C) for 30 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 1 hour.

3

Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm.

4

To Make Gravy: Put roasting pan on stove; pour chicken stock into pan and bring to a boil, stirring frequently, scraping up bits of caramelized soy sauce. In a small bowl, combine cornstarch and water and mix; stir this mixture into roasting pan and stir until well combined and a nice, thick gravy is made. Serve with roasted chicken.

Nutritional Facts
Amount:
598.3925g

/

5%59%36%

1003

Kcal
Carbs8.1g
Protein100g
Fat61.1g

For a serving size of 1 servings

Calories
1003kcal
% Daily Value*
Carbs
8.1g
Protein
100g
Fat
61.1g
sugar
1.1g
fiber
0.4g
iron
4.2mg
sodium
2998.6mg
vitaminA
378.3µg
cholesterol
292.1mg
calcium
69mg
potassium
1269mg
vitaminB6
2.5mg
transFat
0.5g
vitaminD
1.8µg
vitaminC
0.1mg
saturatedFat
14.9g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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