Submitted by Meta team
Chinese Sweet and Sour Chicken
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Preparation
10min
Cooking
100min
Total
110min
Cuisine:
asianAllergens:
soy
Ingredients
Amount: g / servings
Direction
1
Combine soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl.
2
Add chicken breasts to marinade and stir to coat.
3
Pour the marinade and chicken into a 9x9-inch square baking dish.
4
Cover and marinate chicken in the refrigerator for 1 hour.
5
Preheat oven to 325 degrees F (165 degrees C).
6
Bake chicken in marinade until meat is no longer pink in the center and juices run clear, about 40 minutes, turning midway through cooking.
Nutritional Facts
Amount:
252.875g/
425
KcalCarbs28.9g
Protein39g
Fat16.3g
For a serving size of 1 servings
Calories
425.3kcal% Daily Value*
Carbs
28.9gProtein
39gFat
16.3gsugar
25.2gcalcium
33.4mgpotassium
539.9mgiron
1.8mgsodium
1862mgsaturatedFat
4.7gtransFat
0.2gvitaminA
145.3µgvitaminD
0.7µgvitaminC
0.3mgcholesterol
111.4mgfiber
0.3gvitaminB6
1mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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