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Submitted by Meta team

Chocolate Chip and Cranberry Scones

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Chocolate Chip and Cranberry Scones picture
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Preparation

20min

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Cooking

12min

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Total

32min

Allergens:

wheat

dairy

treenut

Ingredients

servings iconAmount:
g / scones
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Green tea image
Green tea

Beverages

240g/240ml
Salt image
Salt

Spices and Herbs

6g/1tsp
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Semisweet chocolate image
Semisweet chocolate

Sweets

14.5g/1serving
Cranberries image
Cranberries

Fruits and Fruit Juices

7.6g/1tbsp
Almond milk image
Almond milk

Nut and Seed Products

5g/1tsp
Vanilla extract image
Vanilla extract

Spices and Herbs

4.2g/1tsp

Direction

1

Preheat oven to 400 degrees F (200 degrees C).

2

Mix flour, sugar, baking powder, and salt together in a food processor; add butter and process until the resulting mixture resembles breadcrumbs. Transfer mixture to a large mixing bowl.

3

Stir chocolate chips and cranberries into the flour mixture. Add almond milk 1 tablespoon at a time, mixing it into the flour mixture with your hands or a spoon.

4

Whisk almond milk and vanilla extract together in a small bowl and stir into the mixture with the final addition of almond milk, kneading the resulting dough by hand until it begins to come together, adding extra almond milk as needed to make it moist enough to be workable.

5

Turn the dough out onto a lightly floured surface and roll into 11 golf ball-sized spheres and flatten so they resemble a pancake about 3/4-inch thick; arrange onto a baking sheet.

6

Bake in the preheated oven until golden brown, 12 to 14 minutes.

Nutritional Facts
Amount:
64.7609090909091g

/

68%5%27%

270

Kcal
Carbs37g
Protein2.6g
Fat14.7g

For a serving size of 1 scones

Calories
270.5kcal
% Daily Value*
Carbs
37g
Protein
2.6g
Fat
14.7g
fiber
2.3g
vitaminB6
0mg
calcium
18.1mg
potassium
132.7mg
iron
1.5mg
sodium
154.4mg
cholesterol
13.9mg
saturatedFat
8.8g
vitaminC
0mg
vitaminA
161.5µg
sugar
24.8g
vitaminD
0µg
transFat
0.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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