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Submitted by Meta team

Chtitha Batata (Algerian Potato Stew)

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Chtitha Batata (Algerian Potato Stew) picture
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Preparation

10min

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Cooking

45min

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Total

55min

Allergens:

Ingredients

servings iconAmount:
g / servings
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Red peppers image
Red peppers

Vegetables and Vegetable Products

45g/1pepper
Cumin image
Cumin

Spices and Herbs

2.1g/1tsp, whole
Paprika image
Paprika

Spices and Herbs

2.3g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Potato image
Potato

Vegetables and Vegetable Products

75g/0.5cup, diced
Tomato products image
Tomato products

Vegetables and Vegetable Products

66g/0.3cup
Water image
Water

Beverages

29.6g/1fl oz

Direction

1

Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.

2

Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.

3

Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.

Nutritional Facts
Amount:
148.26250000000002g

/

70%9%20%

161

Kcal
Carbs23.4g
Protein3.1g
Fat6.7g

For a serving size of 1 servings

Calories
161.5kcal
% Daily Value*
Carbs
23.4g
Protein
3.1g
Fat
6.7g
vitaminA
553.4µg
sugar
2.1g
transFat
0g
saturatedFat
1.1g
cholesterol
0mg
vitaminC
40.5mg
fiber
3.3g
iron
1.7mg
sodium
302.9mg
calcium
30.8mg
potassium
597.1mg
vitaminB6
0.5mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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