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Submitted by Meta team

Cinnamon-Raisin Yogurt Biscuits

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Cinnamon-Raisin Yogurt Biscuits picture
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Preparation

20min

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Cooking

10min

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Total

30min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / biscuits
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Cinnamon image
Cinnamon

Spices and Herbs

2.6g/1tsp
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Green tea image
Green tea

Beverages

240g/240ml
Salt image
Salt

Spices and Herbs

6g/1tsp
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Plain yogurt image
Plain yogurt

Dairy and Egg Products

170g/1container (6 oz)
Raisins image
Raisins

Fruits and Fruit Juices

165g/1cup, packed
Orange juice image
Orange juice

Fruits and Fruit Juices

249g/1cup

Direction

1

Preheat an oven to 450 degrees F (230 degrees C).

2

Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.

3

Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.

4

Bake in the preheated oven until lightly browned, 10 to 12 minutes.

5

Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.

Nutritional Facts
Amount:
73.20400000000001g

/

81%8%11%

206

Kcal
Carbs37g
Protein3.7g
Fat5.2g

For a serving size of 1 biscuits

Calories
206.4kcal
% Daily Value*
Carbs
37g
Protein
3.7g
Fat
5.2g
iron
1.4mg
sodium
109.5mg
calcium
41.3mg
potassium
138.4mg
saturatedFat
3.1g
sugar
11.3g
vitaminB6
0mg
fiber
1.4g
cholesterol
13.2mg
vitaminC
0.7mg
vitaminA
152.7µg
vitaminD
0µg
transFat
0.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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