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Submitted by Meta team

Citrus Broiled Alaska Salmon

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Citrus Broiled Alaska Salmon picture
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Preparation

15min

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Cooking

15min

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Total

30min

Allergens:

fish

Ingredients

servings iconAmount:
g / servings
Oranges image
Oranges

Fruits and Fruit Juices

180g/1cup, sections
Sockeye salmon image
Sockeye salmon

Finfish and Shellfish Products

28.4g/1oz, boneless
Red wine vinegar image
Red wine vinegar

Spices and Herbs

14.9g/1tbsp
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Preheat the oven's broiler.

2

Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.

3

Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.

Nutritional Facts
Amount:
211.6625g

/

27%61%13%

195

Kcal
Carbs11.4g
Protein26.2g
Fat5.5g

For a serving size of 1 servings

Calories
194.7kcal
% Daily Value*
Carbs
11.4g
Protein
26.2g
Fat
5.5g
sugar
8.8g
vitaminA
571.4µg
transFat
0g
vitaminB6
0.9mg
calcium
51.9mg
potassium
597.9mg
saturatedFat
1g
cholesterol
57.8mg
vitaminC
49.5mg
fiber
2.4g
iron
0.7mg
sodium
89.3mg
vitaminD
16µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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