Submitted by Meta team
Citrus Broiled Alaska Salmon
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Preparation
15min
Cooking
15min
Total
30min
Allergens:
fish
Ingredients
Amount:
Direction
Preheat the oven's broiler.
Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.
Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.
Nutritional Facts
Amount:
211.6625g/
195
KcalFor a serving size of 1 servings
Calories
194.7kcalCarbs
11.4gProtein
26.2gFat
5.5gsugar
8.8gvitaminA
571.4µgtransFat
0gvitaminB6
0.9mgcalcium
51.9mgpotassium
597.9mgsaturatedFat
1gcholesterol
57.8mgvitaminC
49.5mgfiber
2.4giron
0.7mgsodium
89.3mgvitaminD
16µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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