Submitted by Meta team
Clam Linguine
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Preparation
15min
Cooking
20min
Total
35min
Allergens:
dairy
shellfish
wheat
Ingredients
Amount: g / servings
Direction
1
In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
3
Add clams to the skillet and heat through; top with cheese and serve immediately.
Nutritional Facts
Amount:
331.94815g/
529
KcalCarbs28.6g
Protein18.7g
Fat38.4g
For a serving size of 0.67 servings
Calories
529.1kcal% Daily Value*
Carbs
28.6gProtein
18.7gFat
38.4gsaturatedFat
15.4gfiber
3.2giron
2.9mgcholesterol
73.8mgpotassium
609.9mgsodium
811.7mgtransFat
0.8gvitaminA
3193.8µgvitaminD
0.1µgvitaminB6
0.2mgvitaminC
39.4mgsugar
5.5gcalcium
213.4mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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