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Submitted by Meta team

Clam Linguine

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Clam Linguine picture
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Preparation

15min

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Cooking

20min

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Total

35min

Allergens:

dairy

shellfish

wheat

Ingredients

servings iconAmount:
g / servings
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped
Clam image
Clam

Finfish and Shellfish Products

85g/3oz
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup

Direction

1

In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.

2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.

3

Add clams to the skillet and heat through; top with cheese and serve immediately.

Nutritional Facts
Amount:
331.94815g

/

33%22%45%

529

Kcal
Carbs28.6g
Protein18.7g
Fat38.4g

For a serving size of 0.67 servings

Calories
529.1kcal
% Daily Value*
Carbs
28.6g
Protein
18.7g
Fat
38.4g
saturatedFat
15.4g
fiber
3.2g
iron
2.9mg
cholesterol
73.8mg
potassium
609.9mg
sodium
811.7mg
transFat
0.8g
vitaminA
3193.8µg
vitaminD
0.1µg
vitaminB6
0.2mg
vitaminC
39.4mg
sugar
5.5g
calcium
213.4mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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