Submitted by Meta team
Clam Sauce with Linguine
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Preparation
20min
Cooking
20min
Total
40min
Allergens:
wheat
dairy
shellfish
Ingredients
Amount: g / servings
Direction
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.
Nutritional Facts
Amount:
319.60999999999996g/
724
KcalCarbs93.5g
Protein26.4g
Fat27.4g
For a serving size of 1 servings
Calories
724.1kcal% Daily Value*
Carbs
93.5gProtein
26.4gFat
27.4gsodium
1174.9mgsugar
6gcalcium
121mgpotassium
757.1mgvitaminA
1540.1µgiron
5.4mgtransFat
1gsaturatedFat
16gvitaminC
10.7mgcholesterol
80.2mgvitaminB6
0.4mgfiber
5.5gvitaminD
0.4µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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