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Submitted by Meta team

Clam Sauce with Linguine

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Clam Sauce with Linguine picture
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Preparation

20min

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Cooking

20min

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Total

40min

Allergens:

wheat

dairy

shellfish

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Clam image
Clam

Finfish and Shellfish Products

85g/3oz
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.4g/1tsp, ground
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup

Direction

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.

Nutritional Facts
Amount:
319.60999999999996g

/

63%18%19%

724

Kcal
Carbs93.5g
Protein26.4g
Fat27.4g

For a serving size of 1 servings

Calories
724.1kcal
% Daily Value*
Carbs
93.5g
Protein
26.4g
Fat
27.4g
sodium
1174.9mg
sugar
6g
calcium
121mg
potassium
757.1mg
vitaminA
1540.1µg
iron
5.4mg
transFat
1g
saturatedFat
16g
vitaminC
10.7mg
cholesterol
80.2mg
vitaminB6
0.4mg
fiber
5.5g
vitaminD
0.4µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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