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Clams Casino

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Clams Casino picture
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Preparation

35min

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Cooking

30min

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Total

65min

Allergens:

shellfish

dairy

wheat

pork

Ingredients

servings iconAmount:
g / servings
Clam image
Clam

Finfish and Shellfish Products

85g/3oz
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Green bell pepper image
Green bell pepper

Vegetables and Vegetable Products

149g/1cup, chopped
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Crumbs bread image
Crumbs bread

Baked Products

28.4g/1oz
Bacon image
Bacon

Pork Products

340.2g/1package (12 oz)
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Parsley image
Parsley

Spices and Herbs

0.5g/1tsp
Paprika image
Paprika

Spices and Herbs

2.3g/1tsp

Direction

1

In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.

2

Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.

3

Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.

4

In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.

5

Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.

Nutritional Facts
Amount:
209.88000000000002g

/

36%32%32%

423

Kcal
Carbs27.3g
Protein24g
Fat23.6g

For a serving size of 1 servings

Calories
423.2kcal
% Daily Value*
Carbs
27.3g
Protein
24g
Fat
23.6g
sugar
2.9g
calcium
132.4mg
potassium
200.3mg
vitaminB6
0.1mg
vitaminC
9.8mg
cholesterol
53.7mg
transFat
0.2g
saturatedFat
6.5g
vitaminD
0.1µg
iron
3.5mg
sodium
1068.8mg
vitaminA
586.5µg
fiber
1.9g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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