Submitted by Meta team
Classic Cuban-Style Picadillo
SIGN UP FOR FREE
Preparation
10min
Cooking
20min
Total
30min
Allergens:
wheat
Ingredients
Amount: g / servings
Direction
1
Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
2
Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
3
Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
4
Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutritional Facts
Amount:
249.2175g/
298
KcalCarbs25.5g
Protein26.4g
Fat11.1g
For a serving size of 1 servings
Calories
298kcal% Daily Value*
Carbs
25.5gProtein
26.4gFat
11.1gsaturatedFat
3.4gvitaminA
463.1µgsugar
5gtransFat
0.3gcholesterol
71.3mgvitaminC
16.1mgfiber
3.4giron
5.7mgsodium
2169.8mgcalcium
65.2mgpotassium
839.7mgvitaminB6
0.7mgvitaminD
0.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
Show More Nutrients