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Coconut Puffs

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Coconut Puffs picture
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Preparation

5min

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Cooking

20min

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Total

25min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Cinnamon image
Cinnamon

Spices and Herbs

2.6g/1tsp
Cardamom image
Cardamom

Spices and Herbs

2g/1tsp, ground
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Coconut milk image
Coconut milk

Beverages

240g/1cup
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter

Direction

1

In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear.

2

Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.

Nutritional Facts
Amount:
328.1375g

/

14%1%85%

1975

Kcal
Carbs32.6g
Protein2.6g
Fat203.8g

For a serving size of 1 servings

Calories
1974.7kcal
% Daily Value*
Carbs
32.6g
Protein
2.6g
Fat
203.8g
fiber
0.9g
vitaminB6
0mg
calcium
120.7mg
potassium
40.9mg
iron
1.3mg
sodium
12.1mg
cholesterol
0mg
saturatedFat
34.6g
vitaminC
0.1mg
vitaminA
126.2µg
sugar
14g
vitaminD
0.6µg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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