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Submitted by Meta team

Crab Legs with Garlic Butter Sauce

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Crab Legs with Garlic Butter Sauce picture
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Preparation

5min

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Cooking

15min

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Total

20min

Allergens:

shellfish

dairy

Ingredients

servings iconAmount:
g / servings
Blue crab image
Blue crab

Finfish and Shellfish Products

85g/3oz
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Parsley image
Parsley

Spices and Herbs

0.5g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Cut a slit, length-wise, into the shell of each piece of crab.

2

Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutritional Facts
Amount:
257.425g

/

1%61%38%

404

Kcal
Carbs0.9g
Protein41.4g
Fat25.5g

For a serving size of 1 servings

Calories
404.3kcal
% Daily Value*
Carbs
0.9g
Protein
41.4g
Fat
25.5g
calcium
215.4mg
potassium
769mg
vitaminB6
0.4mg
vitaminC
7.6mg
fiber
0.2g
iron
1.8mg
sodium
993.3mg
vitaminA
727µg
cholesterol
237.8mg
saturatedFat
15.1g
transFat
0.9g
vitaminD
0µg
sugar
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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