Submitted by Meta team
Crab Legs with Garlic Butter Sauce
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Preparation
5min
Cooking
15min
Total
20min
Allergens:
shellfish
dairy
Direction
1
Cut a slit, length-wise, into the shell of each piece of crab.
2
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutritional Facts
Amount:
257.425g/
404
KcalCarbs0.9g
Protein41.4g
Fat25.5g
For a serving size of 1 servings
Calories
404.3kcal% Daily Value*
Carbs
0.9gProtein
41.4gFat
25.5gcalcium
215.4mgpotassium
769mgvitaminB6
0.4mgvitaminC
7.6mgfiber
0.2giron
1.8mgsodium
993.3mgvitaminA
727µgcholesterol
237.8mgsaturatedFat
15.1gtransFat
0.9gvitaminD
0µgsugar
0.1g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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