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Submitted by Meta team

Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats

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Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats picture
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Preparation

5min

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Cooking

40min

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Total

45min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Water image
Water

Beverages

29.6g/1fl oz
Quick oats image
Quick oats

Breakfast Cereals

80g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Whole milk image
Whole milk

Dairy and Egg Products

244g/1cup
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Cinnamon image
Cinnamon

Spices and Herbs

2.6g/1tsp
Cranberries image
Cranberries

Fruits and Fruit Juices

7.6g/1tbsp

Direction

1

Bring water to a boil in a large pot. Stir oats into boiling water and cook at a boil until the mixture begins to thicken, about 5 minutes. Season oats mixture with salt; stir.

2

Reduce heat to low and simmer oats until beginning to soften, about 20 minutes.

3

Stir milk, brown sugar, melted butter, and cinnamon together in a bowl with a whisk until smooth; stir into the oats mixture. Continue cooking the oats until tender, 10 to 15 minutes more.

4

Stir cranberries into the oatmeal to distribute throughout the mixture; cook just until the berries are warmed, 2 to 3 minutes.

Nutritional Facts
Amount:
313.9675g

/

83%8%9%

188

Kcal
Carbs36.8g
Protein3.8g
Fat4g

For a serving size of 1 servings

Calories
187.8kcal
% Daily Value*
Carbs
36.8g
Protein
3.8g
Fat
4g
vitaminC
0mg
saturatedFat
1.7g
fiber
2.9g
iron
1.1mg
sodium
52.3mg
vitaminA
94.7µg
cholesterol
6.9mg
sugar
20.6g
calcium
80.4mg
potassium
131.9mg
vitaminB6
0mg
transFat
0.1g
vitaminD
0.4µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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