Submitted by Meta team
Cream Cheese Chicken
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Preparation
15min
Cooking
15min
Total
30min
Allergens:
dairy
treenut
Ingredients
Amount:
Direction
Preheat oven to 450 degrees F (230 degrees C).
Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.
Nutritional Facts
Amount:
308.5083333333333g/
566
KcalFor a serving size of 1 servings
Calories
565.7kcalCarbs
42.2gProtein
44.9gFat
24.4gfiber
1.9giron
2.4mgcholesterol
115.9mgpotassium
731.2mgsodium
823.9mgtransFat
0.2gsaturatedFat
5.5gvitaminA
177.6µgvitaminD
0.8µgvitaminB6
1.1mgvitaminC
0.5mgsugar
38.2gcalcium
168.7mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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