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Cream Cheese Chicken

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Cream Cheese Chicken picture
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Preparation

15min

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Cooking

15min

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Total

30min

Allergens:

dairy

treenut

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Cream cheese image
Cream cheese

Dairy and Egg Products

18g/1tbsp
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Dijon mustard image
Dijon mustard

Spices and Herbs

15g/1tbsp
Black walnuts image
Black walnuts

Nut and Seed Products

125g/1cup, chopped

Direction

1

Preheat oven to 450 degrees F (230 degrees C).

2

Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.

3

Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.

4

Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.

Nutritional Facts
Amount:
308.5083333333333g

/

38%40%22%

566

Kcal
Carbs42.2g
Protein44.9g
Fat24.4g

For a serving size of 1 servings

Calories
565.7kcal
% Daily Value*
Carbs
42.2g
Protein
44.9g
Fat
24.4g
fiber
1.9g
iron
2.4mg
cholesterol
115.9mg
potassium
731.2mg
sodium
823.9mg
transFat
0.2g
saturatedFat
5.5g
vitaminA
177.6µg
vitaminD
0.8µg
vitaminB6
1.1mg
vitaminC
0.5mg
sugar
38.2g
calcium
168.7mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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