Submitted by Meta team
Cream Scones
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Preparation
20min
Cooking
10min
Total
30min
Allergens:
wheat
dairy
Ingredients
Amount:
Direction
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
Bake in the preheated oven until lightly browned, 10 to 13 minutes.
Nutritional Facts
Amount:
123.41999999999999g/
434
KcalFor a serving size of 1 scones
Calories
433.9kcalCarbs
51.1gProtein
7.5gFat
22gfiber
1.7gvitaminB6
0mgcalcium
44.9mgpotassium
109.7mgiron
2.9mgsodium
195.9mgcholesterol
68.7mgsaturatedFat
13.5gvitaminC
0.3mgvitaminA
459.5µgsugar
3.1gvitaminD
0.3µgtransFat
0.4g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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