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Submitted by Meta team

Cream Scones

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Cream Scones picture
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Preparation

20min

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Cooking

10min

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Total

30min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / scones
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Green tea image
Green tea

Beverages

240g/240ml
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Salt image
Salt

Spices and Herbs

6g/1tsp
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Heavy whipping cream image
Heavy whipping cream

Dairy Products

5g/1tsp
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup

Direction

1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

2

Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.

3

Bake in the preheated oven until lightly browned, 10 to 13 minutes.

Nutritional Facts
Amount:
123.41999999999999g

/

63%9%27%

434

Kcal
Carbs51.1g
Protein7.5g
Fat22g

For a serving size of 1 scones

Calories
433.9kcal
% Daily Value*
Carbs
51.1g
Protein
7.5g
Fat
22g
fiber
1.7g
vitaminB6
0mg
calcium
44.9mg
potassium
109.7mg
iron
2.9mg
sodium
195.9mg
cholesterol
68.7mg
saturatedFat
13.5g
vitaminC
0.3mg
vitaminA
459.5µg
sugar
3.1g
vitaminD
0.3µg
transFat
0.4g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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