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Submitted by Meta team

Creamy German Coleslaw

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Creamy German Coleslaw picture
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Preparation

10min

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Cooking

120min

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Total

130min

Allergens:

egg

Ingredients

servings iconAmount:
g / servings
Red cabbage image
Red cabbage

Vegetables and Vegetable Products

89g/1cup, chopped
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
Celery seed image
Celery seed

Spices and Herbs

2g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp

Direction

1

Place cabbage in a large bowl.

2

Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.

3

Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.

Nutritional Facts
Amount:
127.25g

/

47%5%48%

181

Kcal
Carbs13.5g
Protein1.6g
Fat13.9g

For a serving size of 1 servings

Calories
180.6kcal
% Daily Value*
Carbs
13.5g
Protein
1.6g
Fat
13.9g
vitaminC
53.9mg
sugar
10g
fiber
2g
vitaminA
1066.6µg
saturatedFat
2.2g
transFat
0g
cholesterol
7.7mg
vitaminD
0µg
calcium
47.6mg
potassium
241.2mg
vitaminB6
0.2mg
iron
0.9mg
sodium
336.4mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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