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Submitted by Meta team

Creamy Peanut Butter Pancakes

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Creamy Peanut Butter Pancakes picture
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Preparation

10min

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Cooking

15min

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Total

25min

Allergens:

wheat

dairy

peanut

Ingredients

servings iconAmount:
g / servings
Water image
Water

Beverages

29.6g/1fl oz
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Green tea image
Green tea

Beverages

240g/240ml
Peanut butter with omega-3 image
Peanut butter with omega-3

Legumes and Legume Products

16g/1tbsp

Direction

1

Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.

2

Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.

3

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on both side, about 3 minutes more. Repeat with remaining batter.

4

Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed. Serve peanut butter sauce on top or as a dipping sauce.

Nutritional Facts
Amount:
299.6875g

/

74%11%15%

833

Kcal
Carbs133.1g
Protein19.8g
Fat27.5g

For a serving size of 1 servings

Calories
833kcal
% Daily Value*
Carbs
133.1g
Protein
19.8g
Fat
27.5g
vitaminC
0.5mg
saturatedFat
5.3g
fiber
4.6g
iron
3.8mg
sodium
198mg
vitaminA
95µg
cholesterol
3.7mg
sugar
76.5g
calcium
96.5mg
potassium
518.5mg
vitaminB6
0.2mg
transFat
0g
vitaminD
0.5µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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