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Creamy Pesto Shrimp

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Creamy Pesto Shrimp picture
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Preparation

15min

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Cooking

15min

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Total

30min

Cuisine:

italian

Allergens:

wheat

dairy

shellfish

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Half and half cream image
Half and half cream

Dairy Products

5.0g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Pesto sauce image
Pesto sauce

Soups, Sauces, and Gravies

63g/0.3cup
Shrimp image
Shrimp

Finfish and Shellfish Products

6g/1medium

Direction

1

Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.

2

In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.

3

Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.

4

Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.

Nutritional Facts
Amount:
169.74124999999998g

/

29%27%44%

374

Kcal
Carbs17.4g
Protein16.2g
Fat26.7g

For a serving size of 1 servings

Calories
373.9kcal
% Daily Value*
Carbs
17.4g
Protein
16.2g
Fat
26.7g
sodium
726.5mg
sugar
3.7g
calcium
240.1mg
potassium
263.3mg
vitaminA
799.9µg
iron
0.8mg
transFat
0.6g
saturatedFat
14.5g
vitaminC
0.5mg
cholesterol
135mg
vitaminB6
0.2mg
fiber
0.7g
vitaminD
0.2µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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