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Submitted by Meta team

Creamy Shrimp Pasta with Mushrooms

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Creamy Shrimp Pasta with Mushrooms picture
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Preparation

10min

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Cooking

35min

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Total

45min

Allergens:

shellfish

dairy

wheat

Ingredients

servings iconAmount:
g / servings
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Shrimp image
Shrimp

Finfish and Shellfish Products

6g/1medium
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Basil image
Basil

Spices and Herbs

0.7g/1tsp, leaves
Paprika image
Paprika

Spices and Herbs

2.3g/1tsp
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Half and half cream image
Half and half cream

Dairy Products

5.0g/1tsp
Mozzarella cheese image
Mozzarella cheese

Dairy Products

28g/1slice (1 oz)
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Crushed red pepper flakes image
Crushed red pepper flakes

Spices and Herbs

1.0g/1tbsp

Direction

1

Heat olive oil in a large skillet over medium heat. Immediately add shrimp and garlic; cook until shrimp is pink, 3 to 4 minutes. Sprinkle salt, basil, and paprika over shrimp. Cook and stir for 1 minute more, leaving shrimp slightly undercooked to finish cooking in the sauce.

2

Remove shrimp mixture from the skillet. Add mushrooms to the same skillet. Cook and stir, seasoning with salt, until juicy, about 5 minutes. Add the shrimp; immediately pour in half-and-half, mozzarella cheese, and Parmesan cheese. Bring to a boil. Reduce heat and simmer, constantly stirring, until cheese melts, 5 to 8 minutes. Cover with a lid and remove from heat.

3

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. If cream sauce is too thick, add some pasta water in small amounts. Drain pasta and rinse with cold water. Add to the cream sauce.

Nutritional Facts
Amount:
387.4325g

/

59%26%15%

772

Kcal
Carbs94.9g
Protein42.2g
Fat24g

For a serving size of 1 servings

Calories
771.5kcal
% Daily Value*
Carbs
94.9g
Protein
42.2g
Fat
24g
saturatedFat
10.3g
vitaminB6
0.5mg
sugar
7.6g
calcium
413.9mg
potassium
729.4mg
vitaminC
1.2mg
cholesterol
189.7mg
vitaminD
0.6µg
iron
4.4mg
sodium
1087.4mg
vitaminA
474.5µg
transFat
0.3g
fiber
4.5g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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