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Crispy Home Fries

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Crispy Home Fries picture
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Preparation

10min

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Cooking

25min

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Total

35min

Allergens:

Ingredients

servings iconAmount:
g / servings
Potatoes image
Potatoes

Vegetables and Vegetable Products

75g/0.5cup, diced
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp

Direction

1

Cut potatoes into 3/4-inch cubes. Cut onion into 2 or 3 slices, then cut rings in half and separate the layers.

2

Heat oil in a 10-inch nonstick skillet over medium-high heat. Add cubed potatoes to the hot skillet and season with garlic salt and seasoned salt. Spread them out evenly over the bottom and allow to cook for 5 to 8 minutes without turning. Turn, and continue cooking, turning every 5 to 8 minutes, until evenly browned.

3

When potatoes have reached the desired color, add onion. Cook, stirring every couple of minutes, until onion is slightly cooked, 5 to 8 minutes longer.

4

Carefully remove potatoes and onions from the oil and place on a paper towel-lined plate. Allow to cool for 2 to 5 minutes before serving.

Nutritional Facts
Amount:
235.3125g

/

83%10%7%

204

Kcal
Carbs40.3g
Protein4.8g
Fat3.4g

For a serving size of 1 servings

Calories
204.4kcal
% Daily Value*
Carbs
40.3g
Protein
4.8g
Fat
3.4g
vitaminC
13.6mg
cholesterol
0mg
iron
1.9mg
sodium
50.2mg
vitaminB6
0.8mg
calcium
32.2mg
potassium
915.9mg
fiber
3.1g
sugar
2.1g
vitaminA
2.5µg
saturatedFat
0.6g
transFat
0g
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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