Submitted by Meta team
Crunchy Cauliflower and Tomato Salad
SIGN UP FOR FREE
Preparation
15min
Cooking
30min
Total
45min
Allergens:
Ingredients
Amount: g / servings
Direction
1
Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.
2
Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.
Nutritional Facts
Amount:
200.48000000000002g/
151
KcalCarbs10g
Protein3.3g
Fat11.8g
For a serving size of 1 servings
Calories
151.3kcal% Daily Value*
Carbs
10gProtein
3.3gFat
11.8gsaturatedFat
2gvitaminB6
0.3mgvitaminC
72mgcholesterol
0mgfiber
3.1gvitaminA
210.8µgsugar
2.8gcalcium
37.8mgpotassium
456.1mgtransFat
0gsodium
44mgiron
0.8mgvitaminD
0µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
Show More Nutrients