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Submitted by Meta team

Curried Honey Mustard Chicken

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Curried Honey Mustard Chicken picture
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Preparation

10min

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Cooking

260min

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Total

270min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Honey image
Honey

Sweets

339g/1cup
Dijon mustard image
Dijon mustard

Spices and Herbs

15g/1tbsp
Curry powder image
Curry powder

Spices and Herbs

2g/1tsp
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)

Direction

1

In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.

2

Preheat oven to 375 degrees F (190 degrees C).

3

Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).

Nutritional Facts
Amount:
238.78750000000002g

/

27%39%34%

543

Kcal
Carbs25.6g
Protein37.4g
Fat32.7g

For a serving size of 1 servings

Calories
543kcal
% Daily Value*
Carbs
25.6g
Protein
37.4g
Fat
32.7g
fiber
1.6g
iron
2mg
cholesterol
152mg
potassium
448.1mg
sodium
606.9mg
transFat
0.8g
saturatedFat
14.4g
vitaminA
642.1µg
vitaminD
0.7µg
vitaminB6
0.9mg
vitaminC
0.4mg
sugar
23.3g
calcium
45mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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