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Submitted by Meta team

Curry Chicken Salad with Grapes

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Curry Chicken Salad with Grapes picture
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Preparation

20min

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Cooking

60min

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Total

80min

Allergens:

dairy

egg

treenut

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped
Curry powder image
Curry powder

Spices and Herbs

2g/1tsp
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Grapes image
Grapes

Fruits and Fruit Juices

151g/1cup
Almonds image
Almonds

Nut and Seed Products

141g/1cup

Direction

1

Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.

2

Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.

Nutritional Facts
Amount:
127.46666666666665g

/

12%19%69%

454

Kcal
Carbs7.1g
Protein11.8g
Fat42.4g

For a serving size of 1 servings

Calories
453.8kcal
% Daily Value*
Carbs
7.1g
Protein
11.8g
Fat
42.4g
fiber
1.1g
iron
0.9mg
cholesterol
65.6mg
potassium
220.2mg
sodium
324.5mg
transFat
0.4g
saturatedFat
10.6g
vitaminA
369.2µg
vitaminD
0.3µg
vitaminB6
0.3mg
vitaminC
2.5mg
sugar
4.4g
calcium
35.5mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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