Submitted by Meta team
Curry Chicken Salad with Grapes
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Preparation
20min
Cooking
60min
Total
80min
Allergens:
dairy
egg
treenut
Ingredients
Amount: g / servings
Direction
1
Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
2
Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.
Nutritional Facts
Amount:
127.46666666666665g/
454
KcalCarbs7.1g
Protein11.8g
Fat42.4g
For a serving size of 1 servings
Calories
453.8kcal% Daily Value*
Carbs
7.1gProtein
11.8gFat
42.4gfiber
1.1giron
0.9mgcholesterol
65.6mgpotassium
220.2mgsodium
324.5mgtransFat
0.4gsaturatedFat
10.6gvitaminA
369.2µgvitaminD
0.3µgvitaminB6
0.3mgvitaminC
2.5mgsugar
4.4gcalcium
35.5mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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