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Submitted by Meta team

Czech Cabbage Dish

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Czech Cabbage Dish picture
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Preparation

20min

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Cooking

10min

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Total

30min

Allergens:

pork

peanut

Ingredients

servings iconAmount:
g / servings
Red cabbage image
Red cabbage

Vegetables and Vegetable Products

89g/1cup, chopped
Bacon image
Bacon

Pork Products

340.2g/1package (12 oz)
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Celery image
Celery

Vegetables and Vegetable Products

101g/1cup chopped
Green bell pepper image
Green bell pepper

Vegetables and Vegetable Products

149g/1cup, chopped
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.

2

In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.

3

Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.

4

In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.

Nutritional Facts
Amount:
148.145g

/

51%17%32%

100

Kcal
Carbs9.7g
Protein3.2g
Fat6g

For a serving size of 1 servings

Calories
99.7kcal
% Daily Value*
Carbs
9.7g
Protein
3.2g
Fat
6g
vitaminC
68.3mg
sugar
4.9g
fiber
2.7g
vitaminA
1310.7µg
saturatedFat
1.7g
transFat
0g
cholesterol
7.5mg
vitaminD
0µg
calcium
57.5mg
potassium
337.7mg
vitaminB6
0.3mg
iron
1mg
sodium
227.7mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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