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Dad's Basic Moist Pork Roast

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Dad's Basic Moist Pork Roast picture
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Preparation

10min

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Cooking

90min

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Total

100min

Allergens:

pork

Ingredients

servings iconAmount:
g / servings
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Boneless pork loin image
Boneless pork loin

Pork Products

85g/3oz

Direction

1

Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.

2

Preheat an oven to 475 degrees F (245 degrees C).

3

Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.

4

Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).

5

Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

6

Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

Nutritional Facts
Amount:
233.29g

/

1%71%29%

476

Kcal
Carbs0.7g
Protein60.1g
Fat24.2g

For a serving size of 1 servings

Calories
476kcal
% Daily Value*
Carbs
0.7g
Protein
60.1g
Fat
24.2g
saturatedFat
7.1g
fiber
0.3g
iron
1.6mg
sodium
492.1mg
vitaminA
15.4µg
vitaminC
0mg
cholesterol
181.3mg
calcium
21.2mg
potassium
806.3mg
vitaminB6
1.6mg
transFat
0.2g
sugar
0g
vitaminD
1.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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